Café Grill Lunch & Dinner Menu
Soup du Jour
$4.50
A bowl of the Chef’s Soup of the Day, made fresh daily
Endive Salad
$6.00
Belgium endive, watercress, pears, candied pecans, bleu cheese, and house vinaigrette
Arugula Salad
$6.00
Baby arugula, goat cheese, roasted eggplant, balsamic vinaigrette
Semolina Gnocci
$5.50
Topped with sautéed tomatoes, shallots, and basil
Artisanal Cheeses
$7.00
A selection of three artisanal cheeses served with table crackers
Chef recommends Fonseca BIN #27 Porto $5- per glass
Served on a Baguette, choice of French Fries, Caesar Salad, or Soup du Jour
Grilled Bratwurst
$6.50
Grilled bratwurst with sauerkraut and dijon mustard
Club Sandwich
$7.50
Sliced turkey breast, bacon, avocado, tomatoes, mayo, and watercress
Chicken & Brie
$7.50
Grilled chicken breast, brie cheese, tomatoes, mayo, and watercress
St. Louis Spareribs
$13.50
Spring vegetables, garlic mashed potatoes, and coffee-chipotle sauce
Shrimp Tempura
$13.00
Roasted red pepper sauce, garlic mashed potatoes, and crispy carrots
Kurobuta Pork Loin
$14.00
Braised red cabbage, boiled potatoes, and apple reduction sauce
Chicken Breast
$14.50
Atlantic Salmon
$14.50
Phyllo wrapped salmon, sautéed spinach, boiled potatoes, and yogurt dill sauce
New York Steak
$16.00
Certified Angus, grilled asparagus, crispy onions, and bleu cheese crust
Chicken Caesar
$8.50
Chicken breast, and an entrée size caesar salad
Chinese Chicken Salad
$9.00
Grilled chicken, iceberg lettuce, slivered almonds, mandarin oranges, and won-tons
Cobb Salad
$9.00
Bacon, bleu cheese, tomatoes, avocado, turkey breast, and iceberg lettuce
| Café Grill Restaurant |
| Chef/Owner James Peters |
| 17900 Unit A Magnolia Street Fountain Valley, Ca 92708 |
| Gratuity of 15% will be added to parties of 8 or more people. Corkage fee is $7 |



